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Our client are a well-established food production company, looking to recruit an experienced bakery operative on a temporary to permanent basis. They have an established team currently and are looking to add to it during a period of growth.

THE CANDIDATE:
Food Hygiene level 2 – 3 preferred
A food production background would be preferred but not essential
Must be physically fit and able to lift, this is a very manual role
Must be able to/have experience working in a very hot environment
Safety boots essential
THE ROLE:
To produce mixes breads and be aware of the whole process from raw ingredients to finished product…
To monitor oven temperatures and timings
To work within a team to ensure deadlines/customer orders are met
Using the Flow Wrap Machine
General upkeep of food production areas
Housekeeping and maintaining cleanliness in line with company policies
Use of cleaning chemicals as needed
To support the baker in all aspects of his role
THE SALARY & BENEFITS:
£8.21 per hour
Monday to Friday 14:00 – 22:00
Sunday 17:00 – 22:00
Full time – temporary to permanent
Free car parking, good bus routes/public transport
All other PPE (excluding safety boots) provided by the company

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